Ready-to-drink cocktail review
Ready-to-drink cocktail review
Canned cocktail review:
Hard Frescos Brewing Co Juicy Jamaican
" . . . After a lot of deliberation, I picked up the Juicy Jamacian flavor. Then disaster!"
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Ready-to-drink cocktail review:
Kahlua White Russian
" . . . At first sniff of this bottled cocktail I was nervous. When I opened the cap I got a super strong cheap alcohol smell but I figured we could only go up from here so I forged on."
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Canned cocktail review: 10 Torr's Greyhound soda + Cucumber cooler
" . . . Both names lend you an idea of what they are going to be but the 10 Torr touch has made these cocktails 100 times better than what you're thinking."
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Canned Cocktail review:
10 Torr's Lavender Lemonade
+ Torr Up Tea + mixed!
" . . . putting this level of canned cocktail into the market is putting the"biggest little city" one step closer to being recognized on the national stage."
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Interview with 10 Torr's
Head Distiller, Melissa Test
We are taking a week off from the taste tests - don't worry, we'll be back at the reviews next week - to do a little cocktail education if you will. We are going straight to an expert to learn more about this canned cocktail movement and what to look for when picking a ready-to-drink cocktail.
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