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June Cocktail of the Month: Frosé

You know that frozen wine that everyone was flipping for last summer? Yeah, let's make that.

We've scoured the interwebs for recipes and found the one we like the best. AKA - the easiest one, and we've added a few hacks in case you don't have time to plan ahead and need to whip up a batch of frosé in a pinch. 
Frose recipe

Busy life hacks:

... because sometimes there is NO way you're going to have time to plan ahead, we've got you covered.

Substitute making your own from scratch with a store bought syrup. Or sweeten with honey instead of simple syrup.

Don't miss a chance to have frosé just because it's last minute. If you didn't get a chance to freeze your wine ahead of time you can add extra ice plus frozen strawberries to make up for it. Blend half a bottle of wine with 2 cups of ice, 2 cups of frozen strawberries, 1 oz of lemon juice and 1/4 cup simple syrup or honey. Bam! Fast and easy frosé on demand.

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cocktail of the month rosé

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